Kava Strainer Bag

A reusable fine-mesh strainer bag for preparing traditional-grind kava the island way. Put 4 tablespoons of kava in the bag, knead it in 4 cups of room-temperature water (no warmer than 30°C) for 1-2 minutes, then squeeze and serve. Rinse in cold water and hang to dry after each use. Suits all our traditional-grind kava - Five Star, Ceremonial and Lateral Roots.